Mother’s ruin which is located in Soho is a bar with surprisingly good brunch. The catch is, you have to come really early so you won’t have to wait and make sure you’re not too hungry since your order may take a while to come out. I think running a bar is different from running a restaurant; if you are multi talented, very ambitious store owners (put into consideration the soaring rent + other factors), it makes sense to serve both food and drinks.

Interior with mirror to give the illusion of a bigger space

Cappuccino made by bartender that was actually strong and good.

waited half an hour for this but it did not disappoint- “Tri Tip Hash- Worcestershire Marinated Steak Bites, Poached Eggs, Red Bliss Potato Hash” (quoted from website)- Deliciously savory, hits a spot.

“‘Eggo’ Waffles- Wings with Cholula Honey Glaze, Buttermilk Dressing” (quoted from the website)- Not too crazy about the eggo waffles that gets a bit soggy but the chicken is super spicy and deliciously crispy.
Mother’s ruin is not your typical brunch place because of the atmosphere and attitude. They won’t rush you out even if there’s a line of people waiting. The price is reasonable but just make sure you don’t go there when you’re starving because the wait can make you even more famished.












